Best Restaurants in August in Tsim Sha Tsui (Updated 2025)

Cuisines



All



Western-style



Cantonese Cuisine



Japanese

Specialties



Open Late



Afternoon Tea



View

Business Hours



0:00 am～5:00 am



5:00 am～10:00 am



10:00 am～02:00 pm

Price





GBP 0

GBP 108+

Provided Services



Take Out



English Menus



Chinese Menus

1. Lai Ching Heen

2024 Asia 100 - Fine Dining

£247Cantonese CuisineViewSea viewSky viewNight views

翱翔的大鲨鱼Recommended is the roasted sliced duck, which can be eaten three times. The first one is sliced and served with three kinds of sauces: hoisin sauce, Korean spicy sauce and osmanthus plum sauce, and six kinds of side dishes, including green onions, cucumbers and green papayas. , shredded red pepper, grapefruit, pineapple, secondly the duck song lettuce wrap, and finally the crispy duck song roll. All three taste good.

2. VEA

No.9 of Fine Dining in Hong Kong

£206Reservation AvailableWestern-styleOpen LateSky view

翱翔的大鲨鱼VEA, beautiful and creative dishes. It is indeed beautiful and delicious. Recommended Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea Cucumber Racan Pigeon, Bird’s Nest, Mignardises and Chrysanthemum Tea.

3. Ah Yat Harbour View Restaurant

One of the Top Restaurants for Views & Experiences in Hong Kong

£120Reservation AvailableCantonese CuisineViewSky viewSea view

Trip to everywheredelicious and yummy foods thanks g order now or book thankyou fave a bless Sunday.Ang I promise the money thankyou ❤️❤️

4. Tosca di Angelo

2025 Asia 100 – Restaurants for Views & Experiences

£207Reservation AvailableWestern-styleViewSky viewNight viewsSea view

邪澄泰嘿Now the Ritz-Carlton, Hong Kong is only over 2,000 yuan. It is a high-quality yogurt bowl, and there is also a steamed egg with fish roe and crab meat. In fact, it is an unlimited amount of strawberries and blueberries. There is oatmeal at the bottom. The unlimited amount of strawberries and blueberries is very sincere, and the view is really good, with a very wide field of vision.

5. Tin Lung Heen

2024 Asia 100 - Fine Dining

£185Cantonese CuisineViewSky viewSea viewNight views

翱翔的大鲨鱼Recommendation 1. Half portion of black pork barbecued pork, Shenghui 200. 2. Hokkaido ginseng king in abalone sauce, 438 * 2. 3. Steamed crab claws with flower egg white, 338 * 2. 4. Baked tiger shrimp king in Baihua soup, Shenghui 288. 5. Dried shrimp, abalone and lotus leaf rice, 115.

6. Man Wah

2025 Global 100 – Restaurants for Views & Experiences

£202Reservation AvailableCantonese CuisineViewSky viewSea viewTime-honored Brand

ㅤ ㅤ朝花夕拾Mandarin is a Chinese restaurant located in the Mandarin Oriental Hotel in Hong Kong, famous for its exquisite Cantonese cuisine and elegant dining environment. • Service experience: The service at Mandarin is very thoughtful, reflecting the legendary service inherited by the hotel. The staff are meticulous, enthusiastic, professional, and provide guests with a pleasant dining experience. • Food quality: The quality of the restaurant's food has been highly praised by guests, especially the barbecued pork, which is considered to be very delicious, with fat and lean, and melts in the mouth. In addition, the restaurant's dim sum is also very exquisite, and the steamed dim sum is moderate in size, so that people will not feel too full. • Decoration and environment: The decoration of Mandarin is elegant and noble, with a strong classical atmosphere. The restaurant is located on the top floor of the hotel, providing a magnificent city view, adding extra enjoyment to the dining. • Dishes innovation: The dishes of Mandarin are not only delicious, but also innovative. For example, the birdcage-shaped desserts and mango sago have left a deep impression on the guests. • Price and Value: The set menu at Mandarin Restaurant is priced between HK$728 and HK$838 (excluding service charge). Although it is expensive, many guests think it is a good value considering its Michelin one-star rating and high-quality service. • Sauces and Flavors: The sauces provided by the restaurant are varied and well-controlled, adding extra flavor to the dishes.

7. Restaurant Petrus

2025 Asia 100 – Restaurants for Views & Experiences

£200Reservation AvailableWestern-styleViewSky viewSea view

AURURA木木The pineapple buns are very delicious. There are many things you can't eat in the mainland. Hong Kong is the most authentic. The environment is also good. I hope the epidemic will pass soon and we can live a normal life soon. The milk tea in the restaurant is very good and the air conditioning is sufficient.

8. Lamma Rainbow Seafood Restaurant

2024 Asia 100 - Local Restaurants

£42Reservation AvailableSeafoodViewSea view

M30***19The price per person is 300 yuan, including the boat ticket to Lamma Island! The cheese lobster here is absolutely delicious, and it is super satisfying. The seafood is incredibly fresh, and the grouper and abalone are also quite good! Here, you can enjoy delicious seafood and easily embark on a trip to Lamma Island. Experience shell painting, hookless fishing and other fun activities, really love it! #香港#香港旅游攻略#兰丫岛#維港夜之旅#香港美食#家庭旅游

9. Yung Kee Restaurant

2025 Asia 100 – Local Restaurants

£36Cantonese CuisineTime-honored Brand

天旭I saw it on the Ctrip reputation list of Asia's 100 local restaurants, and the Uber driver, as a local, strongly recommended it, so I decided to eat here. It is located in Central, next to Lan Kwai Fong. If you live in Central, you can basically walk here or go back to the hotel after eating. The restaurant is famous for its roast goose. There are chefs making roast goose in the open stall, which also shows the special method of charcoal grilling. There are many old photos in the restaurant to record its history, but the service is very modern compared to other old brands, because there are no pictures on the menu, and the service staff are dressed in suits and have no emotion and make quick recommendations, which may be a feature of Central. You can choose the breast and leg of the roast goose, and the soup on it is poured in front of you by the waiter with a pot when serving the dish. It should be based on the recipe of this old soup. Because the specialty is roast goose, the surrounding of the goose is also a specialty, and the combination of goose liver sausage and pork sausage is also available for takeaway. I also ordered century eggs and shrimp roe pig's feet (like shrimp roe tofu rolls, smoked), tortoise jelly and pudding. In general, there are many things you can explore in the restaurant by yourself, and the taste is suitable for friends who like to eat poultry on a daily basis.

10. Mandarin Grill + Bar

One of the Top Fine Dining in Hong Kong

£157Reservation AvailableWestern-styleRetro style

翱翔的大鲨鱼Since its opening in September 1963, the hotel has maintained its traditional British design. Many of the hotel's restaurants, such as Mandarin Steakhouse, Mandarin Restaurant, Cafe Causette, Clipper Lounge, Thousand Days Bar, Captain's Bar, Mandarin Cake Shop, etc., are well-known restaurants that are familiar to everyone.

11. MING COURT

One of the Top Fine Dining in Hong Kong

£55Reservation AvailableCantonese Cuisine

KM StevenToday, when the Michelin Guide to Hong Kong and Macau 2021 was released, I will post a review about a Michelin-starred Chinese restaurant that I just went to dine in 🍴 This famous Chinese restaurant in Hong Kong is "Ming Court". They have been firmly seated at one or two stars for more than ten consecutive years (2009-2021) since the Hong Kong and Macau Guide appeared. It is located in the Cordis Hong Kong🏨, the dining area is elegantly decorated, and the restaurant offers a variety of exquisite dishes, including excellent homemade dim sum. Although the restaurant is located in a prime location in Mong Kok, I don't often go to Langham Place in Mong Kok. It's a rare visit after ten years. This time, in addition to ordering a few dim sum, I also ordered two selected award-winning dishes. [Taste] First, let's talk about their famous baked abalone and chicken nuggets. The plating is exquisite, using a whole dried abalone, and paired with Pu'er tea to relieve greasiness. It is a sincere work. We also ordered vegetarian spring rolls with morels and healthy three-color dumplings. The three-color dumplings have colorful skins and different fillings in each color. The green ones are porcini, elm ear and spinach dumplings, the orange ones are wolfberry, shrimp, crab meat and carrot dumplings, and the red ones are scallop, morel and beetroot dumplings. They taste good. As for the award-winning dishes, we chose "Ruyi San Nong" and "Dragon Emperor Wearing Golden Armor". Both are very creative dishes, especially the plum and scallop jelly in "Ruyi San Nong". At first, it was hard to imagine what it was like to have a scallop in plum jelly, but the feeling after eating it was quite good. It was sour and sweet with a little freshness, which was quite interesting. Originally, I wanted to try Yan Jingning's famous dish again, but the waiter said that it was not available that day, so I ordered "Liusha Yangmei" as a dessert. The crispy beetroot glutinous rice was served with mountain slag strawberry jam, which was very appetizing. 【Service】 Overall, I am satisfied with the dining experience at Ming Court. Their dishes are in the style of modern Cantonese cuisine, which is creative and does not conflict with traditional Cantonese cuisine. Although I felt that the restaurant was a bit short of staff on the day of the meal, the service staff were professional, diligent and friendly. 【Environment】 By the way, if diners are interested in art, they can also take a look at the contemporary art placed in the hotel or restaurant before and after the meal. The hotel concierge also gave me an introduction that day. It turns out that one of the paintings of Mr. Wu Guanzhong, a master of art who is proficient in both Chinese and Western culture, is also in it.

12. Chee Kei

2025 Asia 100 – Light Bites

£7Cantonese CuisineDim SumAfternoon Tea

翱翔的大鲨鱼Chi Kee in Tsim Sha Tsui has good wontons and dumplings. The shrimp is crispy, the black fungus and bamboo shoots are chewy, the whole thing is plump, the noodles are excellent, the base is excellent, and the soup is fragrant and lightly sweet. Tea meal is $44 with hot drinks, not bad! Many diners take away raw wontons and dumplings, which is 20% off, proving that the ingredients are real!

13. T’ANG COURT

2025 Asia 100 – Fine Dining

£326Cantonese Cuisine

翱翔的大鲨鱼Recommend their famous dishes: bamboo shoots and shrimp dumplings; scallop dumplings; fried rice rolls with XO sauce; black pepper Japanese wagyu beef pie; barbecued pork with honey sauce; crab claws stuffed with various flowers; baked fresh crab shells stuffed with various flowers; T'ang Court rice box

14. One Harbour Road

2024 Greater China 100 - Restaurants for Views & Experiences

£92Reservation AvailableCantonese CuisineViewSea view

木偶奇遇ceThe transportation is not very convenient, but the location is good. You can see the sea view. The restaurant is a Chinese restaurant. The food is mostly Cantonese cuisine. The dishes are all delicious. There is no set meal choice, but there are many a la carte choices. There are very delicate Hong Kong-style dim sum. The crab roe shrimp balls are delicious, the shrimps are big, the crab roe is fresh, and the plate is eaten quickly. The fried chicken is salty and the skin is very crispy. You can only eat the skin. The roast meat platter is also delicious, and the tableware is beautiful. It is more suitable for family banquets and has great value for money.

15. CAPRICE

2025 Global 100 – Fine Dining

£296Western-styleViewSea viewView of landmarksGreat ambianceInstagrammableGreat shot spot

HotelstayerWeekend lunch is pretty good value for money. The service was good and the decor was classy. The harbour view was also stunning.

16. 8½ Otto e Mezzo BOMBANA

2025 Asia 100 – Fine Dining

£138Western-style

Francesco BenazziEmbarking on a culinary odyssey at "8 ½ Otto e Mezzo BOMBANA" in Hong Kong, I unraveled the mystique that surrounded this renowned establishment during my 15 years in the city. Guided by General Manager Antonello Picchedda, an adept wine connoisseur and gracious host, our culinary adventure commenced with a refreshing glass of Champagne Agrapart and Fils 7 Crus. The journey unfolded with a poignant Amuse-bouche—a Cold Melon Soup, a melange of 48-month Pata Negra, Burrata flakes, and Taggiasca olives. The fragrant and soft melon, cultivated by the Lorenzini family in Mantova, was a testament to the restaurant's commitment to locally sourced, quality produce. The Marinated Tuna Tartare with Basil Emulsion, Yuzu dressing, and Oscietra Caviar showcased an exquisite balance of tenderness and flavors. Soave Classico (Vigneti di Foscarino) bridged our palates to the Brittany Blue Lobster, a symphony of tenderness amid Roasted Matsutake Mushroom and a 48-hour lobster reduction sauce with citrus elements. Chef Bombana's personal visit before the Spaghetti Chittara with Sicilian Red King Prawn was a gracious touch. Antonello's wine pairing brilliance was evident in the Ribolla Gialla Riserva, Primosic, 2017. The White Truffle Tagliolini, a signature dish, artfully blended truffle, egg pasta, and Parmesan. The Veal Tagliata, featuring braised Veal Cheek, roasted mushroom, and pumpkin puree, embodied butter-tender perfection. Paired with Brunello di Montalcino, La Mannella, 2016, it stood as an outstanding culmination of flavors. A classic Venetian Sgroppino and the enchanting Pumpkin Dessert, paired with Moscadello di Montalcino, Mastro Nanni, 2015, marked the conclusion of our epicurean journey. In essence, "Epicurean Symphony: A Culinary Ode to 8 ½ Otto e Mezzo BOMBANA in Hong Kong" goes beyond myth, offering an extraordinary exploration of culinary delight—a testament to Chef Bombana's mastery and the restaurant's unwavering commitment to excellence.

17. Kau Kee Restaurant

2024 Asia 100 - Light Bites

£5Cantonese CuisineTime-honored BrandCelebrity style

桂林仙儿Although it may be a bit exaggerated to travel across the ocean to eat it, we did find it by going through streets and alleys, and even encountered holidays and closed doors. We also arrived at noon and saw that the golden signboard "Beef Brisket in Soup" was sold out... It's really amazing! But they really have the capital to be proud... Have you ever eaten such soft and chewy beef brisket and tendon? Have you ever drunk such a delicious and mellow soup? And the silk stocking milk tea that made my son and I order three cups at once... Oh yeah! Look, there are really people who dragged their suitcases from thousands of miles away to get here, and the result is naturally like us, smacking their lips, and leaving with a look back every step, still not satisfied...

18. Sky726

2024 Global 100 - Restaurants for Views & Experiences

£36Reservation AvailableWestern-styleSky viewViewBrunchNight viewsSunset

翱翔的大鲨鱼It's a super romantic restaurant. As soon as you enter the store, you will notice that the sky is full of stars and the decoration of the restaurant is very unique. With the floor-to-ceiling glass on one side, you can see the night view of Mong Kok.Recommended️ Pan-fried and slow-cooked American top Angus beef tenderloin. Very nice.

19. SUN HANG YUEN

One of the Top Must-Visit Restaurants in Hong Kong

£4Cantonese CuisineTime-honored Brand

翱翔的大鲨鱼The egg and beef stew here is good. Xinxiangyuan uses fresh beef. The signature fresh beef and egg stew is added with luncheon meat and ham, which has an upgraded appearance. The taste is very good. Fresh beef and scrambled eggs are still the mainstay. In fact, adding luncheon meat and ham has no impact, because the beef is marinated enough and has covered everything.

20. Hop Yik Tai

One of the Top Must-Visit Restaurants in Hong Kong

翱翔的大鲨鱼When eating rice rolls, the sauce is always more important than the food. This time, the rice rolls are topped with lard, sesame, sesame paste, sweet sauce and soy sauce, and the delicious taste is released at once. It tastes great.